Food & Desserts
   
 

++ indicates gluten free

(veg) indicates vegetarian options

   
Fruit Ices (Booth F1)
   
Orangepineapple We've taken fresh pineapples, coconuts, oranges, lemons, peaches and mangos, removed the fruit inside and refilled the shell with our gourmet sorbet. This unique presentation is not only sumptuous, but is the perfect centerpiece for your own creative garnish. Our all natural sorbet is fat free*, cholesterol and dairy free, and low calorie. They are an excellent light dessert alternative. ++ (veg)
   

Chocolate Delights and Confections (Booth F2)

• We have special treats for Easter and Mother’s Day! •

   
Caramels Caramels – Regular and Salted ++ (veg)
   
SOFI award Award-winning Brittles – Maple Pecan, Maple Pecan Chipotle, Peanut ++ (veg)
   
Peppermint Marshmallows Marshmallows - Bavarian Crème, Peppermint, Chocolate swirl, Lavender Honey ++
   
Fudge Fudge - Dark Chocolate (plain, with pecans, or with cherries) ++ (veg)
   
  S'more on a Stick
   
  Pralines ++ (veg)
   
  Pecan Buttercrunch ++ (veg)
   
  Chocolates – Puddles, Caramel Pops, Mint Bark, Spiced Pecan Cherry Bark, Chocolate Frogs ++ (veg)
   
  Troll Ears (chocolate caramel pretzels)
   
  Rocky Road – Various flavors ++
   
  Fondue – Chocolate fondue with fresh fruit (strawberries, pineapple, bananas) and éclairs ++ (veg) - Please note that the éclairs are not gluten-free.
   
  Puffs 'n Berries (fondue with fresh strawberries and éclairs on a stick) ++ (veg) - Please note that the éclairs are not gluten-free.
   
Peanut Butter Tart Tarts - Peanut Butter, Chocolate Lemon, Rose and Viola, Easter Egg
   
  Strawberries Romanoff – Strawberries with sour cream and brown sugar (Splenda Brown Sugar available) ++ (veg)
   
 

Chocolate Covered Bacon ++

   
Fish & Chips (Booth F3)
   
 

Fish & Chips

Oysters & Chips

Calamari & Chips
Shrimp & Chips

Shrimp Cocktail

Oyster Sliders:  Oyster sautéed in garlic, butter, white wine, parsley on a baguette size garlic toast

Oyster Shooters: Hold the bread, eat the oyster! These are the very same top-quality oysters we use in our fried oysters... but in the raw!

Chips (veg)

   
Tri-Tip Sandwiches (Booth F4)
   
Chili

Smoked Pulled-Pork Sandwich - All of our meats are freshly smoked daily!

Tri Tip Chili

Tri Tip Sandwiches

   
Acropolis (Booth F5)
   
 

Gyros - Grilled seasoned beef and lamb in a pita with lettuce, onions, tomatoes and tzatziki sauce

Chicken Pita - Marinated grilled chicken in a pita with lettuce, onions, tomatoes and tzatziki sauce

Athenian Pita  - Lettuce, onions, tomatoes, kidney and garbanzo beans, feta cheese and tzatziki sauce in a pita (veg)

Falafel Pita - Falafel patties in a pita with lettuce, onions, tomatoes and tzatziki sauce (veg)

Dolmas - Rice wrapped in Grape leaves, served with half pita ++(veg)  

Greek Salad - Romaine and iceberg lettuce, tomatoes, onions, cabbage, carrots, cucumbers, kalamatta olives, kidney and garbanzo beans, feta cheese and vinaigrette ++(veg)

Piroshkis  - Beef and cheese, or beef and mushroom, served with Skordalia, (potato garlic dip)

Spanakopitas - Spinach, feta cheese, onions and spices baked in buttery filo (veg)

Skordalia - A traditional Greek dip and Garlic Spread with potatoes, garlic and olive oil ++(veg)

Baklava - Baked buttery layers of filo filled with cinnamon spiced walnuts, then drenched in a honey syrup (veg)

Greek Tea - Our own blend of black tea and spices, lightly sweetened and served over ice ++(veg)

   
Ice Cream (Booth F6)
   
 

Ice Cream Bowl with Whipped Cream & Sauce ++(veg) 

Root Beer Floats ++(veg) 

Waffle Cones with Ice Cream (veg)

   
Turkey Legs (Booth F7)
   
  Turkey Legs:  We scour the realm for the finest Turkey Legs around.  Large, tender, tasty and succulent our Turkey Legs are prepared fresh everyday - all day -  cooked to their juiciest peek of perfection.  It is little wonder that this is the most popular food item in the Faire.
   
  Beef Ribs:  Hearty portions of beef, cooked fresh all day and smothered in our special sauce.  For those BEEF EATERS looking for perfection, you have found the spot.
   
  Chicken:  We secure only the highest quality Chicken, a plentiful quarter grilled to a golden brown, smothered in our finest sauce and presented to you for your pleasure.
 

  Cob Corn: Fresh Roasted Cobs Of Corn, straight off the farm, butter dipped and served hot and tasty.  Add your favorite toppings “As You Like It." (veg)
   
  Pork Chop on a stick:  We select a fyne meaty Pork Chop, grill it to perfection, basting constantly to seal in the rich flavors and moisture.  It’s lanced with a stick so that you can savor it as you travel.
   
  Pork Ribs:  Slow cooked to tender perfection these ribs are basted with a special sauce for that finger lickin’ good experience.
   
Sausage Bread & Cheese (Booth F7)
   
  Sausage, Bread and Cheese:  The most traditional item at the Renaissance Faire and a true English tradition.  Our succulent Sausages have been the talk of the shire for years.   Our hearty brown Bread is baked fresh everyday right here in the realm.  Our artisan cheese is the perfect topping to this perfect meal.  Enjoy together or separately.
   
 

Sausage on a Roll:  That succulent sausage resting on a fresh roll.  Add your toppings and enjoy.  The Inn Keepers favorite meal.

   
  Strawberry Cream Scone:  Indulge.  Another English tradition.  Our tasty Scones are baked daily here at the Faire.  Smothered in cream, dressed in fresh Strawberries, it is the perfect dessert or delicious treat for no particular reason. (veg)
   
  Smoothies:  Fresh Fruit Smoothies blended to a creamy delight to refresh the palette if not the spirit.  Select from our complement of ingredients.  This is a private matter, you will not want to share! (veg)
   
  Classic Cakes: The dessert of Kings and Queens, enjoy our creamy Cheese Cake, fluffy Carrot Cake and deep, rich Chocolate Mousse Cake. (veg)
   
Willow's Fare (Booth F8)
   
Baked Potato

Baked potatoes- Piping hot baked potatoes loaded with your choice of toppings...cheese sauce, beef stew, mushroom sauce, steamed broccoli, sour cream and bacon bits just to name a few.  Order the royal potato with a medley of everything delicious for the Noblest of palates ++ (veg)

   
  Cold Roast Beef Sandwich- Served on a hoagie roll with crisp lettuce and vine ripened tomatoes.  A lovely choice for the warmer days.
   
Crepe

French Crepes- Choose from delectable fresh fruit, nutella or both (for the more adventurous) nestled into a light crepe and topped with whipped cream and chocolate. Or try the more savory, homemade spinach Florentine crepe garnished with sour cream and Parmesan cheese. (veg)

   
  Italian pizza pyes- Our plum tomato and basil sauce is spread over a supreme crust and topped with pure mozzarella cheese.  We then bake them at 450+ degrees for a splendidly crispy slice. (veg)
   
  Pastrami sandwich- Perfectly seasoned, juicy pastrami piled high on a demi roll accompanied with dill pickle chips.
   
Potato Chips

Fresh Cut Potato Chips- Starting with the finest of Kennebec potatoes which are then thinly sliced and deep fried in pure canola oil.  Make them a meal fit for a king (or queen) and load them high with cheese, sour cream, chives and bacon bits! ++ (veg)

   
  Pulled pork sandwich- Tender BBQ'd pork served on a sesame seed Kaiser roll. Top it with cheese to seal the deal.
   
  Roast beef sandwich- We season our beef with a myriad of spices then slow roast it and stack it upon a sesame Kaiser roll.  Served with your choices of au jus, BBQ sauce and cheddar cheese sauce.
   
Soup in Breadbowl

Soup in a Bread Bowl- The heartiest of fare.  A fresh sour dough round hollowed out and filled with one of our many scrumptious soups.  Broccoli & cheddar, beef stew or clam chowder.  If those don't temp your appetite be sure and check for our soup du jour. (veg)

   
Bangers & Brats with Willow's Fare (Booth F8)
   
  Bangers & Brats with grilled peppers and onions
   
Savor these treats at Steak on a Stake (Booth F9)
   
 

Cream puffs- A light pastry shell filled with fresh vanilla cream sprinkled with powdered sugar.  Make them even more heavenly and add nutella and chocolate. (veg)

   
 

Curly fries- We start by using only the finest Kennebec potatoes available and hand slice them.  We then deep fry them in pure canola oil.  Add chili and cheese for a supreme snack ++ (veg)

   
Mushroom Sautéed mushrooms- Sautéed with butter, olive oil and array of fresh herbs and spices ++ (veg)
   
Steak Sandwich

Steak sandwiches- Hand sliced, wet aged, choice beef seasoned in our mouth-watering secret marinade consisting of distinct flavors of garlic and fresh ginger.  Grilled to perfection and served on a demi roll with your choices of grilled peppers, onions, mushrooms and cheese sauce.

   
Steak on a Stake

Steak on a Stake- We use our same juicy aged beef, skewer and grill it.  The perfect snack for a stroll throughout the shire.

   
Lady Rowley Sweets (Booth F10)
   
 

Chocolates

Chocolate Dipped Strawberries

Chocolate Dipped Raspberries

Chocolate Dipped Cherries

Chocolate Dipped Dried Pineapple

Fudge Plain & Nut 

Divinity

English Toffee regular & sugar free

Sugar Free Chocolates

Honey Creams Cinnamon, Clove, Lemon

Turkish Delight

Turtles

Rock Candy

Brown Sugar Creams

   
 Delicious Dishes at The Quail Inn (Booth F11)
   
  Fresh Artichokes - steamed in 16 different herbs and spices served with melted butter, mayonnaise or hollandaise sauce (veg)
   
  Deep Fried Artichokes - stuffed with goat cheese and rolled in bread crumbs and served with hollandaise sauce for dipping (veg)
   
 

Spinach & Artichoke Dip - served over corn tortilla chips (veg)

   
 

Balsamic Salmon on a Bun - wild salmon grilled to perfection served on a roll with our house dressing and a crisp green salad

   
Cheese Fritters

Cheese Fritters - hand dipped batter laced with cheese and herbs deep fried and drizzled with BBQ sauce (veg)

   
 

Leg/thigh of Chicken - seasoned and broiled to a tender finish

   
 

Churros - a Mexican pastry fried and sprinkled with cinnamon and sugar (veg)

   
 

Cream of Spinach - A savory delight made from scratch (veg)

   
 

Leg/thigh of Duck - seasoned and broiled to a buttery finish

   
 

Hawker’s Mush - a dish of creamed spinach & wild rice, topped with hollandaise sauce (veg)

   
 

Sweet Peach Fritters - hand dipped batter bursting with the flavor of peaches and cinnamon drizzled with melba a raspberry sauce (veg)

   
 

Whole, partially de-boned Quail - seasoned and broiled

   
 

Wild Rice - seasoned with a unique texture (veg)

   
Toad in a Hole (Booth F12)
   
Chicken Sandwich Chicken Sandwich - We marinate our natural chicken breast in lemon and  herbs then grill it just for you.  Served on a fresh kaiser roll.  To make it extra special, ask to add bacon.
   
  Toad in a Hole - Over a quarter pound of our custom blended chicken and pork sausage wrapped in a pastry puff.  We started selling Toads at faire in 1973 and haven't stopped since.
   
Queen's Cup The Queen's Cup - Chilled hand-cut fruit prepared in our kitchen throughout the day.  Served in a cantaloupe bowl. ++ (veg)
   
  Sin on a Stick- Are you a sinner?  You'll be one after you taste our hand-dipped chocolate covered frozen cheesecake.
   
 

Monkey Tails- At the booth and at our cart.  Hand-dipped chocolate-covered frozen bananas.  The sweet treat that's fun to eat.

   
Strombolli (Booth F13)
   
Scarponi

Scarponi - We make the dough fresh every morning.  Then stuff it and fry to a golden brown.  

The Pantalone is filled with our house-made sausage, blend of cheeses and a spinach-basil pesto.  

The Isabella is vegetarian, filled with blended cheese and our spinach-basil pesto. .  Top with your choice of our home-made marinara or aglio olio sauce. (veg)

   
  Bruschetta - Every morning we chop tomatoes and onions, add fresh basil, balsamic vinegar and cheese for the bruschetta.  Served on two slices of garlic bread. (veg)
   
  Garlic Bread - Fresh French bread topped with melted butter and garlic.  Put under the salamander and cooked for you. (veg)
   
  Tortellini - Cheese tortellini served with marinara or aglio olio sauce. (veg)
   
 

Fried Ravioli - Cheese filled and breaded, fried to perfection.  Served with  our home-made marinara dipping sauce.  (veg)

   
  Fried Zucchini -  The name says it all.  Served with marinara or ranch sauce. (veg)
   
  Mozzarella Sticks - A favorite with kids of all ages.  Coated and fried.  Served with our home-made marinara dipping sauce. (veg)
   
El Cholo Cafe (Booth 310A)
   
Green Corn Tamale

Green Corn Tamales - Corn off the Cob, Cheddar Cheese and Ortega Chile steamed in its own husk with Beans and Rice

   
El Cholo Bowl

El Cholo Bowl - (Choice of Roasted Pork, Chicken or Steak), Pinto Beans, Rice, Pico de Gallo, Onions and Salsa Fresca

   
El Cholo Nachos

Nachos - Corn Tortilla Chips, Melted Aged Cheddar Cheese and Jalapenos

   
El Cholo Burrito

Burrito - Large Four Tortilla, (Choice of Roasted Pork, Chicken or Steak), Pinto Beans, Rice, Pico de Gallo and Salsa Fresca

   
Tacos Tacos - Choice of Meat on Corn Tortilla, Cilantro, Onions & Green  or Red Sauce
   
 

Traditional Flan with Syrup

   
 

Available a la carte – Single Green Corn Tamale, Beans, Rice, Beans & Rice, Additional Meat, Guacamole, Sour Cream

   
The Apple Tree (Booth 312)
   
 

Carmel Apple Dippers (veg)

Fresh Fruit (veg)

   
Heritage Foods (Booth 310)
   
 

Steak & Mushroom Pies

Scottish Pies

Chicken Pies

Shepherd Pies

Cottage Pies

Sausage Rolls

Scones & Strawberries (veg)

   
The Nut Cart
   
  Spiced Nuts (veg)
   
Jazla's Coffee House (Booth 410)
   
 

Coffee (Iced & Hot)
Espresso

Cappuccino

Mocha

Lattes
Chai

Hibiscus Cooler

Horchata
Hot & Iced Tea

   
New Forest - Gourment Food (Booth 337)
   
Golden Oil

Beautifully packaged Gourmet Condiments created in small batches to bring you the finest products possible. New Forest Products have been sold at California Renaissance Faires since 1982 making this our 30th Anniversary! To Celebrate the 50th Anniversary of the Renaissance Pleasure Faire, New Forest is offering a Limited Edition GOLDEN LEMON OLIVE OIL. Please stop by for a sample of it and all the other tasty Jams, Jellies, Chutneys and more.

Chutney

   
At Our Beverage Stands
 

Guinness, Harp, Newcastle, Bass, Stella, Hoegaarden, Pacifico, Boddingtons

Ciders: Black Cherry, Raspberry, Pear, Peach and Pomegranate

Wines: Merlot, Chardonnay, Moscato

and Sangria

   
The Complete List of Food Booths
   
 
CATEGORY BOOTH NAME BOOTH WEBSITE ADDRESS
Gourmet Food New Forest 337 none
Truck Food Truck Army #1 416 various - see below
Truck Food Truck Army #2 431 various - see below
Food Acropolis F5 none
Food The Apple Tree 312 none
Food Bangers & Brats F8 none
Food & Dessert El Cholo Cafe 310A none
Food Fish & Chips F3 none
Food Heritage Foods 379 none
Food Jazla's Coffee House 410 none
Food The Nut Cart cart http://www.artisancandies.com/sweetspicedalmonds.aspx
Food & Dessert Quail Inn F11 none
Food & Dessert Sausage, Bread and Cheese F7 none
Food St. Cuthbert's Tea with The Queen 211

Reservations Required~ For details, CLICK HERE

Food & Dessert Steak on a Stake F9 none
Food Strombolli F13 none
Food & Dessert Toad in a Hole F12 none
Food Tri-Tip Sandwiches & Bangers F4 none
Food Turkey Legs Booth F7 none
Food Willow's Fare F8 none
Dessert Chocolate Delights & Confections F2 www.artisancandies.com
Dessert Fruit Ices F1 none
Dessert Ice Cream F6 none
Dessert Lady Rowley Sweets F10 none
 
 
BassBeerPepsired branch
 
Food Truck ArmyWe Welcome the following members of the Food Truck Army for our Golden Jubilee Celebration
 

AsianAuntiesChasing

CrepeEarlyFry

GrillHungryKrazy

MangiaPeanutRebel

SlapTortas

 
 
 
   
 
 
THIS WEEKEND:
The Final Farewell!
Click Here
Discount Tickets!
Available Online &
At Select Walgreens

CLICK HERE
 
 
 
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